Maple Peach

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This high grown Ceylon tea creates a harmonious taste experience with a full-flavored yet delicate peach character

If you've never sautéed freshly cut peaches in maple syrup, you really must! The sweet flavor combination produced by these two wonders of nature has been wowing crowds for centuries. Our Maple Peach Black Tea is blended with classic, high-grown Ceylon leaf, dried natural fruit, flowers, a must-try hot or iced! 

Luxury Ingredients: Black tea, Mango + Peach pieces, Lily + Red Plum + Calendula + Sunflower petals, Natural flavors (organic compliant)

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Level: Medium

Antioxidant Level: High 

Origin: Sri Lanka / Kenya / India / Thailand / China / Egypt / Poland

Infusion: Bright and coppery


  1. Place 1 slightly heaping teaspoon of loose leaf tea into infuser
  2. Heat fresh water to 212*F 
  3. Pour 8 fl. oz. of water over infuser
  4. Steep 3-4 minutes. (The longer you steep the stronger the taste) 
  5. Add sugar to taste, if desired
  6. Re-steep 3 times
  7. ENJOY!
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