Purple Tea

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Light vegatative, floral astringency. 

One of Kenyan's most popular teas! This black tea was produced in the combination of South Africa's weather, altitude, and ancient soils, resulting in a purple tea leaf. The antioxidants in the tea help fight against free radicals in the body, which contribute to certain cancers. A stunning cup that captures the unique spirit of the diverse country in which it was produced. 

SURPRISE! Add a squeeze of lemon and this tea turns pink!!!

Allergens: Dairy Free, Gluten Free. Contains NO: Wheat, Nuts, Soy Lecithin, Crustacea, Sulfites

Caffeine Content: High

Antioxidant Level: Medium 

Luxury Ingredients: Black tea 

Origin: Kenya 


  1. Place 1 slightly heaping teaspoon of loose leaf tea into infuser
  2. Heat fresh water to 212*F
  3. Pour 8 fl. oz. of water over sachet in cup
  4. Steep 5-6 mins according to taste (the longer the steeping time the stronger the brew)
  5. Add sugar to taste, if desired
  6. Re-steep 2-3 times
  7. ENJOY!
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